One of the street foods in HK I love. People really line up for this. It's like a bed of eggnogs served in a paper bag. You eat it by peeling the "eggs" one at a time. It tastes like thin pancake that's crunchy when hot and hollow inside. If you let it cool a bit, it gets the texture of a soft biscuit.
It's a filling, neat snack to have in the afternoon on the go. But I can also imagine having this for breakfast with some jam :)
Aside from this, the stall also sells waffles, curry fish balls and various beverages like sugar cane juice and coconut milk. This is very popular in Causeway Bay.
No comments:
Post a Comment